Served on various house-made bread or croissants with **Cape Cod chipsĪvocado Toast on multigrain with pickled red onion, candied chilis, hard-boiled egg, feta cheese, and olive oil.Ĭhive Egg Frittata on a croissant, Grafton family smoked cheddar, smoked bacon, avocado, spinach, green tomato jam Ham, bacon lardon, caramelized onion, gruyere Modified vanilla seed and orange zest pastry cream, rum-soaked raisins, apricot glazeĬroissant dough, brown sugar, cinnamon, caramel, pecansĬream cheese filling, guava pâté de fruitįlavors: Lemon (iced or plain), Blueberry, Pumpkin (with maple glaze)īlueberry Muffin Fresh blueberries, topped with brown sugar, oats streuselīuttery, flaky crust, delicate egg custard Spinach & Artichoke Croissant Spinach, artichoke, onion, garlic, parmesan, cream cheese Spinach, sun-dried tomato, garlic, feta, parmesan, white sesame seeds Pear pate de fruit, frangipane, topped with almonds Light candied almond mousse, slivered almonds
This traditional classic is the base for our flavored croissants. Complete with a crispy crust, flaky texture, and signature honeycomb structure. 81 layers of hand-rolled butter and dough.
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